Asian Birthday

Menu of small bowls inspired by client & birthday lady’s love of Asian things.

Private party, all made on-site. Tray service & bar.

 

The Nibbles

Wasabi peas

Home roast sweet nuts

Chilli corn

 

The Small Bowls

EAST BEATS WEST SALT BEEF

This is a recipe we created for a new salt beef concept in East London. Slithers of meat homecured in a fenugreek and lemongrass-base, kimchi topping and little potato mash and ponzu onion to round things off

 

NOT SUSHI BUT SAMBAL

White fish delicately poached in a coconut broth. Gently soaking into flavoursome toasted cauliflower ‘rice’ it’s topped with a punchy purple vegetable & chilli sambal 

 

A SORT OF AGEDASHI AUBERGINE

Chunks of aubergine in a rich, sticky tamarind marinade, spring onion, bonito & chilli flakes

 

SATAY FRIED CHICKEN

Finger-lickin’ satay fried chicken & crisp Asian veg with a light, uplifting dressing

 

The Sweet Stuff

HI O EGG!

A tribute to the birthday lady: Custard ‘egg’ bun with soy caramel & shredded mint

 

FRUIT WITH A BERRY VODKA SORBET

Fresh seasonal fruit with a kick

 

The Cocktails

LYCHEE & ROSE COSMOPOLITAN

Vodka, rose liqueur, lychee juice, rose petal garnish

 

SHISO JULEP

Bourbon, mint-shiso syrup, crushed ice, shiso leaft 

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This is an example of a menu that we created for a recent event. Every menu we create is bespoke, developed in collaboration with our clients.