Magrheb

Wedding:
Reception, plated starter & dessert, sharing main course

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TEASE

Halloumi & heirloom tomato oregano w. fresh oregano pesto

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Turmeric battered cod cheeks w. picked mango ‘tartar’

 

COMMENCE

Pigeon pastilla w. fennel & orange 'ceviche'

 

Aubergine pastilla (v) w. fennel & orange 'ceviche'

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FEAST

Chicken tagine (on the bone, dark chicken pieces)

 

Squash & sweet potato tagine (v)

with

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Aromatic cous cous w. olives, nuts and traditional fruits

Chickpea, preserved lemon & mint

Harrisa roast cauliflower, pickled pomegranate & feta

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RECLINE

Passion fruit & almond cake w. elderflower sorbet & pistachio brittle

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Coffee & fresh herbal teas (mint, cinnamon, rose)

 

Sugar mints

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This is an example of a menu that we created for a recent event. Every menu we create is bespoke, developed in collaboration with our clients.