Singapore

Corporate Canapé Reception

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HOT

Pigeon rumaki
Chilli & lemongrass pulled beef sliders
Steamed fish balls & ginger dashi sauce

Miso salmon & charred edamame rice

Satay chicken skewers

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COLD

Tamarind aubergine, maple-sesame roast tomatoes

Golden daikon cake, sweet & sour onion
Soy–beef ‘baklava’, pine nut
Crispy duck pancake, plum dipping sauce

Kholrabi slaw in rice paper roll

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SWEET

Chocolate dipped meringues, cardamon & rose syrup

Kandied kumquat tartlets
Ginger shortbread & lime curd

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This is an example of a menu that we created for a recent event. Every menu we create is bespoke, developed in collaboration with our clients.