Street Food
Wedding:
Reception & two course sharing style

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BEGIN

Tacos. House-made corn tortillas with:

Dark chicken mole

Citrus-infused fish

Cotija y pinto (Mexican cheese & beans)

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With:

Guacamole, Salsa, Pico-de-gallo,

Seasonal pickles, Mexican red beans

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Tacos are more substantial than traditional canapés but can be eaten during a standing canapé reception (with ample serviettes)

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MIDDLE

Korean beef short ribs w. sticky rice, spring onion & kimchi

 

Mac n Cheese (v)

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END

Donut dippers w. chocolate & cardamon sauce

 

Deep-fried oreos

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Hot drinks bar

Baby lavender cup-cakes

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This is an example of a menu that we created for a recent event. Every menu we create is bespoke, developed in collaboration with our clients.