Seasonal Celebration

Private dining:
Chef, bar, reception & four course dinner

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Canapé Reception

Steak frites

Kosher 'Pigs in blankets'

Salmon ceviche cups
Miso & sesame glazed aubergine

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Shot Bar

Jaeger, Tequila, Vodka, Sambucca

Home roast nuts, crisps, olives

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Starter

Jerusalem artichoke & truffle soup

 

Bloody Mary soup

Selection of artisan breads

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Main

Carved at the table

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Roast & confit duck

 

Roast fillet of beef

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Duck fat roast potatoes.
Maple roast baby carrots & parsnips

Yorkshire puddings
Winter greens
Gravy

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Dessert

Sparkling chocolate pudding

Chocolate fig pudding, honeycomb, gold & silver dust

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Tea & Coffee

Pistachio Cocoa Truffles

Fresh mint & lemon teas, French press coffee

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This is an example of a menu that we created for a recent event. Every menu we create is bespoke, developed in collaboration with our clients.