Canapés: Vegetarian & Vegan Menu

 

Jarlsberg & lightly pickled cucumber concasse, endive & guacamole (veggie)

 

Mint blinis with pea crème fraîche & pea shoots (veggie)

 

Hazelnut blinis with butternut squash, brown butter & sage (veggie)

 

Eggs filled with muhammara (pomegranate, walnuts & roasted red peppers) (veggie)

 

Corn cakes topped with chilli jam and mango (vegan)

 

Polenta cubes with pecorino, black olives, petrified oregano (vegan)

 

Goat's curd & thyme baby muffins, cut with a goat's cheese & fig top (veggie)

 

Baby tomato stacks with chimichurri (vegan)

 

Strawberries & Persian cucumber salad with cardamon & lemon yoghurt dressing (veggie)

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This is an example of a menu that we created for a recent event. Every menu we create is bespoke, developed in collaboration with our clients.