European
Wedding Reception & three course plated meal

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RECEPTION

Fully dressed smoked salmon blinis
Coronation chicken croustade
Endive w. duck egg mayonnaise & chive
Butternut squash & hazelnut crostini w. brown butter & sage

 

STARTER

Soused trout, white cabbage & cos w. mustard vinaigrette & crusty bread

 

Ribollita (hearty spring vegetable & bread soup) (v)

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MAIN

Slow-cooked, shoulder of lamb w. tapenade rub, roast in the tin with vine tomatoes shallots, black olives & rosemary

Half roast cauliflower w. celeriac puree (v)

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All options accompanied by:

Roast baby new potatoes, crispy onion & capers

Puy lentils, broad bean, mint & feta salad

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DESSERT

Classic boozy trifle w. iced strawberry

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Coffee & a selection of teas

 

Chocolate truffles & biscotti

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This is an example of a menu that we created for a recent event. Every menu we create is bespoke, developed in collaboration with our clients.