Craft Beer & Fine Dining Pop-up 
One course menu matching craft beers to dishes

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PLATES

Pale Ale:
Sea bream poached in a citrus nage, yellow courgette ravioli, grapefruit salsa, yellow courgette fritti

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Indian Pale Ale:
Cured pigeon breast, blue cheese rarebit, cucumber & pea-shoot, caramelised walnut crumble

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Saison:
Fallen Peach. Peach & turmeric arancini, roast peach, Irish seaweed (v)

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London Porter:
Roast kid w. coffee and cardamom, chocolate and chicory sauce, potato rosti, hibiscus pickled radish and cucumber

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Tasting Notes:

Pale Ale is matched with sea bream poached in a citrus nage (which is a citrus flavoured stock) with grapefruit notes

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The stronger IPA is matched with the earthy flavours of marinated breast of pigeon with a blue cheese rarebit

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The rich flavours of a roast shoulder of kid and a coffee and black cardamom sauce echo the strength of a London Porter

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Lighter saison beers have inspired 'The Fallen Peach', peach and turmeric arancini (a deep fried rissotto ball with a filling in the centre). The Fallen Peach is vegetarian.

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This is an example of a menu that we created for a recent event. Every menu we create is bespoke, developed in collaboration with our clients.